Butter and ghee production reached 615 tonnes in 2014 in Sri Lanka, according to Faostat. This is 0.806% less than in the previous year.
Historically, butter and ghee production in Sri Lanka reached an all time high of 840 tonnes in 1996 and an all time low of 35.0 tonnes in 1980.
Sri Lanka has been ranked 97th within the group of 119 countries we follow in terms of butter and ghee production.
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