Butter and ghee production reached 465 tonnes in 2014 in Paraguay, according to Faostat. This is 3.33% more than in the previous year.
Historically, butter and ghee production in Paraguay reached an all time high of 700 tonnes in 2011 and an all time low of 150 tonnes in 2004.
Paraguay has been ranked 104th within the group of 119 countries we follow in terms of butter and ghee production.
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