Butter and ghee production reached 48.8 tonnes in 2014 in Panama, according to Faostat. This is 1.56% more than in the previous year.
Historically, butter and ghee production in Panama reached an all time high of 87.0 tonnes in 1963 and an all time low of 7.00 tonnes in 1986.
Panama has been ranked 115th within the group of 119 countries we follow in terms of butter and ghee production.
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