Butter and ghee production reached 603 tonnes in 2014 in Nicaragua, according to Faostat. This is 1.63% less than in the previous year.
Historically, butter and ghee production in Nicaragua reached an all time high of 1,980 tonnes in 1976 and an all time low of 441 tonnes in 2000.
Nicaragua has been ranked 98th within the group of 119 countries we follow in terms of butter and ghee production.
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