Butter and ghee production reached 196 tonnes in 2014 in Luxembourg, according to Faostat. This is 6.25% more than in the previous year.
Historically, butter and ghee production in Luxembourg reached an all time high of 864 tonnes in 2001 and an all time low of 184 tonnes in 2010.
Luxembourg has been ranked 112th within the group of 119 countries we follow in terms of butter and ghee production.
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