Butter and ghee production reached 4,815 tonnes in 2014 in Kyrgyzstan, according to Faostat. This is 54.2% more than in the previous year.
Historically, butter and ghee production in Kyrgyzstan reached an all time high of 14,371 tonnes in 2008 and an all time low of 1,065 tonnes in 1996.
Kyrgyzstan has been ranked 63rd within the group of 119 countries we follow in terms of butter and ghee production.
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