Butter and ghee production reached 70,077 tonnes in 2014 in Japan, according to Faostat. This is 2.70% more than in the previous year.
Historically, butter and ghee production in Japan reached an all time high of 107,996 tonnes in 1993 and an all time low of 13,214 tonnes in 1961.
Japan has been ranked 21st within the group of 119 countries we follow in terms of butter and ghee production.
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