Butter and Ghee Production in Italy

Butter and ghee production reached 104,901 tonnes in 2014 in Italy, according to Faostat. This is 0.193% less than in the previous year.

Historically, butter and ghee production in Italy reached an all time high of 147,400 tonnes in 1999 and an all time low of 52,300 tonnes in 1963.

Italy has been ranked 16th within the group of 119 countries we follow in terms of butter and ghee production.