Butter and ghee production reached 136,800 tonnes in 2014 in Ireland, according to Faostat. This is 2.63% less than in the previous year.
Historically, butter and ghee production in Ireland reached an all time high of 171,000 tonnes in 1984 and an all time low of 60,346 tonnes in 1963.
Ireland has been ranked 10th within the group of 119 countries we follow in terms of butter and ghee production.
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