Butter and ghee production reached 8,800 tonnes in 2014 in Honduras, according to Faostat. This is 1.68% less than in the previous year.
Historically, butter and ghee production in Honduras reached an all time high of 9,100 tonnes in 2011 and an all time low of 2,740 tonnes in 1961.
Honduras has been ranked 50th within the group of 119 countries we follow in terms of butter and ghee production.
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