Butter and ghee production reached 290 tonnes in 2014 in Guinea, according to Faostat. This is 0.686% less than in the previous year.
Historically, butter and ghee production in Guinea reached an all time high of 294 tonnes in 2011 and an all time low of 70.0 tonnes in 1961.
Guinea has been ranked 110th within the group of 119 countries we follow in terms of butter and ghee production.
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