Butter and ghee production reached 421,695 tonnes in 2014 in France, according to Faostat. This is 0.472% less than in the previous year.
Historically, butter and ghee production in France reached an all time high of 650,000 tonnes in 1983 and an all time low of 404,000 tonnes in 2006.
France has been ranked 3rd within the group of 119 countries we follow in terms of butter and ghee production.
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