Butter and ghee production reached 194 tonnes in 2014 in El Salvador, according to Faostat. This is 4.73% more than in the previous year.
Historically, butter and ghee production in El Salvador reached an all time high of 230 tonnes in 2009 and an all time low of 130 tonnes in 1961.
El Salvador has been ranked 113th within the group of 119 countries we follow in terms of butter and ghee production.
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