Butter and ghee production reached 1,858 tonnes in 2014 in Dominican Republic, according to Faostat. This is 1.85% more than in the previous year.
Historically, butter and ghee production in Dominican Republic reached an all time high of 2,002 tonnes in 2008 and an all time low of 200 tonnes in 1967.
Dominican Republic has been ranked 79th within the group of 119 countries we follow in terms of butter and ghee production.
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