Butter and ghee production reached 3,500 tonnes in 2014 in Argentina, according to Faostat. This is 30.0% less than in the previous year.
Historically, butter and ghee production in Argentina reached an all time high of 54,674 tonnes in 1961 and an all time low of 900 tonnes in 1997.
Argentina has been ranked 70th within the group of 119 countries we follow in terms of butter and ghee production.
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