Blackcurrants - area (cultivation/harvested/production) reached 2.48 1,000 ha in 2016 in France, according to . This is 1.64% more than in the previous year.
Historically, Blackcurrants - Area (cultivation/harvested/production) in France reached an all time high of 3.00 1,000 ha in 1993 and an all time low of 2.26 1,000 ha in 2009.
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