Blackcurrants - area (cultivation/harvested/production) reached 52.5 1,000 ha in 2015 in the European Union, according to . This is 1.69% less than in the previous year.
Historically, Blackcurrants - Area (cultivation/harvested/production) in the European Union reached an all time high of 53.4 1,000 ha in 2014 and an all time low of 50.4 1,000 ha in 2012.
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