Beans - protein supply quantity (g/capita/day) reached 4.76 g/capita/day in 2021 in Kenya, according to . This is 35.6% less than in the previous year.
Historically, Beans - Protein supply quantity (g/capita/day) in Kenya reached an all time high of 9.30 g/capita/day in 1998 and an all time low of 1.74 g/capita/day in 1990.
Kenya has been ranked 13th within the group of 150 countries we follow in terms of Beans - Protein supply quantity (g/capita/day).
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