Beans - protein supply quantity (g/capita/day) reached 16.6 g/capita/day in 2021 in Burundi, according to . This is 0.302% more than in the previous year.
Historically, Beans - Protein supply quantity (g/capita/day) in Burundi reached an all time high of 17.5 g/capita/day in 2017 and an all time low of 10.0 g/capita/day in 2014.
Burundi has been ranked 2nd within the group of 150 countries we follow in terms of Beans - Protein supply quantity (g/capita/day).
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