Beans - fat supply quantity (g/capita/day) reached 0.020 g/capita/day in 2021 in Ecuador, according to . This is 0% more than in the previous year.
Historically, Beans - Fat supply quantity (g/capita/day) in Ecuador reached an all time high of 0.270 g/capita/day in 1967 and an all time low of 0.010 g/capita/day in 2007.
Ecuador has been ranked 110th within the group of 136 countries we follow in terms of Beans - Fat supply quantity (g/capita/day).
Buy annual subscriptions for all our products.
Helgi Library 
