Beans - fat supply quantity (g/capita/day) reached 1.23 g/capita/day in 2021 in Burundi, according to . This is 0% more than in the previous year.
Historically, Beans - Fat supply quantity (g/capita/day) in Burundi reached an all time high of 1.29 g/capita/day in 2017 and an all time low of 0.740 g/capita/day in 2014.
Burundi has been ranked 2nd within the group of 136 countries we follow in terms of Beans - Fat supply quantity (g/capita/day).
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