Bean consumption per capita reached 8.05 kg in 2021 in Kenya, according to Faostat. This is 35.5% less than in the previous year.
Historically, bean consumption per capita in Kenya reached an all time high of 15.4 kg in 1998 and an all time low of 2.87 kg in 1990.
Kenya has been ranked 13th within the group of 153 countries we follow in terms of bean consumption per capita.
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