Aromatic, medicinal and culinary plants - area (cultivation/harvested/production) reached 8.15 1,000 ha in 2017 in Spain, according to . This is 0% more than in the previous year.
Historically, Aromatic, medicinal and culinary plants - Area (cultivation/harvested/production) in Spain reached an all time high of 25.9 1,000 ha in 1985 and an all time low of 3.50 1,000 ha in 1996.
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