Based on a comparison of 26 countries in 2017, Turkey ranked the highest in Aromatic, medicinal and culinary plants - Area (cultivation/harvested/production) with 107 1,000 ha followed by France and Finland. On the other end of the scale was Luxembourg with 0.010 1,000 ha, Ireland with 0.030 1,000 ha and Slovenia with 0.090 1,000 ha.
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