Apricot production reached 36.9 kt in 2014 in Taiwan, according to Faostat. This is 15.5% more than in the previous year.
Historically, apricot production in Taiwan reached an all time high of 95.3 kt in 1989 and an all time low of 2.80 kt in 1961.
Taiwan has been ranked 20th within the group of 69 countries we follow in terms of apricot production.
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