Apricot production reached 695 kt in 2014 in the European Union, according to Faostat. This is 8.31% more than in the previous year.
Historically, apricot production in the European Union reached an all time high of 767 kt in 1992 and an all time low of 364 kt in 1962.
European Union has been ranked within the group of 69 countries we follow in terms of apricot production.
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