Apples and products - protein supply quantity (g/capita/day) reached 0.110 g/capita/day in 2021 in Uruguay, according to . This is 57.1% more than in the previous year.
Historically, Apples and products - Protein supply quantity (g/capita/day) in Uruguay reached an all time high of 0.140 g/capita/day in 1997 and an all time low of 0.050 g/capita/day in 1976.
Uruguay has been ranked 42nd within the group of 125 countries we follow in terms of Apples and products - Protein supply quantity (g/capita/day).
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