Apples and products - protein supply quantity (g/capita/day) reached 0.080 g/capita/day in 2021 in Switzerland, according to . This is 38.5% less than in the previous year.
Historically, Apples and products - Protein supply quantity (g/capita/day) in Switzerland reached an all time high of 0.600 g/capita/day in 1969 and an all time low of 0.040 g/capita/day in 2005.
Switzerland has been ranked 55th within the group of 125 countries we follow in terms of Apples and products - Protein supply quantity (g/capita/day).
Buy Apples and products - Protein supply quantity (g/capita/day) data for Switzerland.
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