Total animal fat consumption reached 42.3 kt in 2013 in Hong Kong, according to Faostat. This is 7.30% less than in the previous year.
Historically, total animal fat consumption in Hong Kong reached an all time high of 55.4 kt in 2004 and an all time low of 7.11 kt in 1982.
Hong Kong has been ranked 62nd within the group of 149 countries we follow in terms of total animal fat consumption.
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