Poultry meat production rose 1.67% to 68.4 kt in Uganda in 2021, according to Faostat.
Historically, poultry meat production in Uganda reached an all time high of 68.4 kt in 2021 and an all time low of 10.6 kt in 1961. When compared to Uganda's main peers, poultry meat production in Kenya amounted to 89.5 kt, 19.9 kt in Rwanda, 69.4 kt in South Sudan and 10.5 kt in Dem. Republic of the Congo in 2021.
Uganda has been ranked 95th within the group of 161 countries we follow in terms of poultry meat production, 6 places below the position seen 10 years ago.
| Poultry Meat Production | Unit | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 |
| Angola | kt | 39.5 | 40.5 | 41.5 | 49.0 | 52.2 | ||||||||||||||||
| Burundi | kt | 6.92 | 7.32 | 9.32 | 9.32 | 7.95 | ||||||||||||||||
| Central African Republic | kt | 5.97 | 6.01 | 6.04 | 6.31 | 6.36 | ||||||||||||||||
| Congo | kt | 6.56 | 6.54 | 6.62 | 6.86 | 6.84 | ||||||||||||||||
| Dem. Republic of the Congo | kt | 10.6 | 10.3 | 10.3 | 10.4 | 10.5 | ||||||||||||||||
| Ethiopia | kt | 71.9 | 67.4 | 71.1 | 58.3 | 67.6 | ||||||||||||||||
| Kenya | kt | 64.0 | 106 | 132 | 88.7 | 69.2 | ||||||||||||||||
| Rwanda | kt | 18.1 | 18.2 | 19.7 | 19.8 | 15.0 | ||||||||||||||||
| Somalia | kt | 3.85 | 3.87 | 3.89 | 3.96 | 3.95 | ||||||||||||||||
| South Sudan | kt | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | 27.7 | 31.3 | 22.1 | 87.2 | 34.9 | ||||||
| Sudan | kt | ... | 65.0 | 68.0 | 70.0 | 75.0 | 80.4 | |||||||||||||||
| Tanzania | kt | 106 | 64.9 | 79.4 | 42.3 | 81.9 | ||||||||||||||||
| Uganda | kt | 63.4 | 64.3 | 66.8 | 67.9 | 68.2 | ||||||||||||||||
| Zambia | kt | 46.8 | 47.4 | 47.9 | 49.5 | 50.0 |
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