Poultry meat production rose 1.54% to 24.7 kt in Togo in 2021, according to Faostat.
Historically, poultry meat production in Togo reached an all time high of 26.0 kt in 2009 and an all time low of 0.920 kt in 1962. When compared to Togo's main peers, poultry meat production in Benin amounted to 16.0 kt, 204 kt in Burkina Faso, 74.1 kt in Ghana and 241 kt in Nigeria in 2021.
Togo has been ranked 117th within the group of 161 countries we follow in terms of poultry meat production, 11 places above the position seen 10 years ago.
| Poultry Meat Production | Unit | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 |
| Benin | kt | 13.7 | 14.1 | 14.6 | 15.0 | 9.79 | ||||||||||||||||
| Burkina Faso | kt | 183 | 188 | 192 | 204 | 147 | ||||||||||||||||
| Cameroon | kt | 124 | 125 | 105 | 103 | 44.0 | ||||||||||||||||
| Chad | kt | 6.16 | 6.17 | 6.19 | 6.45 | 6.46 | ||||||||||||||||
| Ghana | kt | 59.1 | 60.3 | 61.5 | 69.2 | 65.4 | ||||||||||||||||
| Ivory Coast | kt | 50.8 | 58.5 | 71.1 | 74.1 | 70.0 | ||||||||||||||||
| Mali | kt | 60.0 | 48.0 | 44.5 | 54.6 | 57.1 | ||||||||||||||||
| Niger | kt | 17.9 | 18.5 | 19.3 | 19.7 | 20.1 | ||||||||||||||||
| Nigeria | kt | 240 | 258 | 275 | 295 | 319 | ||||||||||||||||
| Togo | kt | 17.1 | 18.4 | 19.6 | 21.5 | 22.8 |
Helgi Library 
