Poultry meat production rose 14.5% to 48.9 kt in Guyana in 2021, according to Faostat.
Historically, poultry meat production in Guyana reached an all time high of 48.9 kt in 2021 and an all time low of 1.50 kt in 1991. When compared to Guyana's main peers, poultry meat production in Brazil amounted to 15,216 kt, 13.1 kt in Suriname, 47.5 kt in Trinidad and Tobago and 442 kt in Venezuela in 2021.
Guyana has been ranked 103rd within the group of 161 countries we follow in terms of poultry meat production, 12 places above the position seen 10 years ago.
| Poultry Meat Production | Unit | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 |
| Bolivia | kt | 468 | 506 | 489 | 487 | 473 | ||||||||||||||||
| Brazil | kt | 13,610 | 14,005 | 13,699 | 13,694 | 13,951 | ||||||||||||||||
| Colombia | kt | 1,479 | 1,564 | 1,630 | 1,693 | 1,620 | ||||||||||||||||
| Guyana | kt | 32.2 | 30.7 | 41.9 | 38.7 | 42.7 | ||||||||||||||||
| Peru | kt | 1,405 | 1,465 | 1,582 | 1,763 | 1,723 | ||||||||||||||||
| Puerto Rico | kt | ... | ... | ... | ... | ... | ... | ... | ... | |||||||||||||
| Suriname | kt | 7.91 | 9.73 | 10.9 | 12.2 | 11.7 | ||||||||||||||||
| Trinidad and Tobago | kt | 60.7 | 63.9 | 65.0 | 51.4 | 47.1 | ||||||||||||||||
| Venezuela | kt | 588 | 462 | 431 | 453 | 457 |
Helgi Library 
