Poultry meat production rose 10.9% to 347 kt in Dominican Republic in 2021, according to Faostat.
Historically, poultry meat production in Dominican Republic reached an all time high of 363 kt in 2007 and an all time low of 19.0 kt in 1961. When compared to Dominican Republic's main peers, poultry meat production in Cuba amounted to 24.0 kt, 125 kt in Jamaica, 3,687 kt in Mexico and 23,223 kt in USA in 2021.
Dominican Republic has been ranked 45th within the group of 161 countries we follow in terms of poultry meat production, 1 place above the position seen 10 years ago.
| Poultry Meat Production | Unit | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 |
| Belize | kt | 19.1 | 20.0 | 19.9 | 20.7 | 18.5 | ||||||||||||||||
| Canada | kt | 1,372 | 1,419 | 1,480 | 1,507 | 1,474 | ||||||||||||||||
| Cayman Islands | kt | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| China | kt | 18,880 | 18,970 | 19,940 | 22,390 | 23,610 | ||||||||||||||||
| Cuba | kt | 30.6 | 29.3 | 24.0 | 23.0 | 24.0 | ||||||||||||||||
| Dominican Republic | kt | 326 | 339 | 349 | 355 | 292 | ||||||||||||||||
| Guatemala | kt | 285 | 288 | 323 | 342 | 428 | ||||||||||||||||
| Haiti | kt | 9.02 | 9.03 | 9.07 | 9.22 | 9.21 | ||||||||||||||||
| Honduras | kt | 187 | 193 | 206 | 216 | 199 | ||||||||||||||||
| Jamaica | kt | 126 | 128 | 132 | 134 | 124 | ||||||||||||||||
| Japan | kt | 2,172 | 2,215 | 2,250 | 2,298 | 2,332 | ||||||||||||||||
| Mexico | kt | 3,095 | 3,228 | 3,355 | 3,493 | 3,596 | ||||||||||||||||
| USA | kt | 21,483 | 21,914 | 22,298 | 22,900 | 21,471 |
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