Pork meat consumption per capita rose 8.64% to 3.52 kg in Mauritius in 2021, according to Faostat.
Historically, pork meat consumption per capita in Mauritius reached an all time high of 4.10 kg in 2019 and an all time low of 0.760 kg in 1961. When compared to Mauritius's main peers, pork meat consumption per capita in Comoros amounted to 0.170 kg, 0.670 kg in Madagascar, 0.660 kg in Maldives and 10.9 kg in Seychelles in 2021.
Mauritius has been ranked 99th within the group of 156 countries we follow in terms of pork meat consumption per capita, 2 places above the position seen 10 years ago.
Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
Comoros | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | 0.040 | 0.040 | 0.140 | 0.120 | 0.030 | ||||||
India | kg | 0.290 | 0.290 | 0.280 | 0.270 | 0.260 | ||||||||||||||||
Indonesia | kg | 1.54 | 1.33 | 1.20 | 0.810 | 0.880 | ||||||||||||||||
Kenya | kg | 0.320 | 0.300 | 0.280 | 0.300 | 0.320 | ||||||||||||||||
Madagascar | kg | 1.00 | 1.00 | 0.980 | 0.980 | 0.980 | ||||||||||||||||
Maldives | kg | 0.890 | 0.920 | 1.00 | 0.970 | 1.14 | ||||||||||||||||
Mauritius | kg | 2.92 | 2.81 | 2.83 | 4.00 | 4.10 | ||||||||||||||||
Mozambique | kg | 4.67 | 4.27 | 4.65 | 3.80 | 2.97 | ||||||||||||||||
Seychelles | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | 13.7 | 17.0 | 17.1 | 13.8 | 14.3 | |||||||
Singapore | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
South Africa | kg | 4.09 | 4.13 | 3.99 | 4.76 | 4.22 | ||||||||||||||||
Sri Lanka | kg | 0.070 | 0.060 | 0.050 | 0.060 | 0.050 | ||||||||||||||||
Swaziland | kg | 2.16 | 1.92 | 2.47 | 2.34 | 2.32 | ||||||||||||||||
Tanzania | kg | 0.340 | 0.300 | 0.290 | 0.280 | 0.260 |