Pork meat consumption per capita rose 8.14% to 0.930 kg in Rwanda in 2021, according to Faostat.
Historically, pork meat consumption per capita in Rwanda reached an all time high of 1.24 kg in 2016 and an all time low of 0.080 kg in 1971. When compared to Rwanda's main peers, pork meat consumption per capita in Burundi amounted to 0.850 kg, 0.660 kg in Tanzania, 2.80 kg in Uganda and 0.660 kg in Dem. Republic of the Congo in 2021.
Rwanda has been ranked 120th within the group of 156 countries we follow in terms of pork meat consumption per capita, 4 places above the position seen 10 years ago.
| Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Angola | kg | 8.63 | 7.67 | 8.23 | 7.83 | 7.59 | ||||||||||||||||
| Burundi | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | 0.480 | 0.480 | 0.470 | 0.440 | 0.820 | |||||||
| Central African Republic | kg | 3.76 | 3.61 | 3.75 | 3.74 | 3.63 | ||||||||||||||||
| Congo | kg | 6.40 | 5.94 | 7.01 | 6.37 | 7.33 | ||||||||||||||||
| Dem. Republic of the Congo | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | 0.590 | 0.610 | 0.610 | 0.590 | 0.730 | |||||||
| Kenya | kg | 0.320 | 0.300 | 0.280 | 0.300 | 0.320 | ||||||||||||||||
| Mozambique | kg | 4.67 | 4.27 | 4.65 | 3.80 | 2.97 | ||||||||||||||||
| Rwanda | kg | 1.16 | 1.24 | 1.19 | 0.860 | 1.15 | ||||||||||||||||
| South Sudan | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | 0.010 | ... | |
| Tanzania | kg | 0.340 | 0.300 | 0.290 | 0.280 | 0.260 | ||||||||||||||||
| Uganda | kg | 3.39 | 3.28 | 3.19 | 3.13 | 3.03 | ||||||||||||||||
| Zambia | kg | 1.69 | 1.69 | 1.69 | 1.79 | 1.56 |
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