Pork meat consumption per capita rose 6.88% to 7.61 kg in Trinidad and Tobago in 2021, according to Faostat.
Historically, pork meat consumption per capita in Trinidad and Tobago reached an all time high of 9.76 kg in 2007 and an all time low of 2.83 kg in 1993.
Trinidad and Tobago has been ranked 78th within the group of 156 countries we follow in terms of pork meat consumption per capita, 1 place above the position seen 10 years ago.
| Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Brazil | kg | 12.8 | 13.0 | 13.6 | 14.4 | 14.3 | ||||||||||||||||
| Colombia | kg | 7.94 | 8.83 | 9.48 | 10.5 | 11.4 | ||||||||||||||||
| Dominican Republic | kg | 9.20 | 9.70 | 10.6 | 11.3 | 10.8 | ||||||||||||||||
| Guyana | kg | 3.41 | 3.93 | 4.25 | 4.21 | 5.45 | ||||||||||||||||
| Haiti | kg | 5.09 | 5.01 | 4.53 | 4.96 | 4.00 | ||||||||||||||||
| Jamaica | kg | 3.52 | 3.83 | 3.59 | 3.51 | 3.24 | ||||||||||||||||
| Puerto Rico | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Suriname | kg | 7.61 | 7.60 | 7.19 | 6.25 | 8.57 | ||||||||||||||||
| Trinidad and Tobago | kg | 9.14 | 7.20 | 7.91 | 8.17 | 7.37 | ||||||||||||||||
| USA | kg | 26.3 | 26.5 | 26.4 | 29.6 | 30.4 | ||||||||||||||||
| Venezuela | kg | 7.07 | 6.46 | 4.53 | 4.67 | 4.71 |
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