Pork meat consumption per capita rose 4.65% to 25.2 kg in Australia in 2021, according to Faostat.
Historically, pork meat consumption per capita in Australia reached an all time high of 28.4 kg in 2019 and an all time low of 10.3 kg in 1961. When compared to Australia's main peers, pork meat consumption per capita in Indonesia amounted to 1.20 kg, 7.25 kg in Malaysia, 27.2 kg in New Zealand and 9.13 kg in Papua New Guinea in 2021.
Australia has been ranked 41st within the group of 156 countries we follow in terms of pork meat consumption per capita, 1 place above the position seen 10 years ago.
| Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Australia | kg | 26.1 | 25.6 | 25.5 | 25.8 | 28.4 | ||||||||||||||||
| Cambodia | kg | 7.22 | 7.21 | 7.12 | 6.93 | 5.76 | ||||||||||||||||
| Indonesia | kg | 1.54 | 1.33 | 1.20 | 0.810 | 0.880 | ||||||||||||||||
| Malaysia | kg | 7.92 | 7.10 | 7.69 | 7.93 | 7.60 | ||||||||||||||||
| New Zealand | kg | 25.9 | 26.1 | 25.9 | 26.7 | 26.8 | ||||||||||||||||
| Papua New Guinea | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | 9.82 | 9.86 | 9.94 | 9.64 | 9.42 | |||||||
| Philippines | kg | 18.2 | 18.9 | 18.7 | 18.9 | 15.8 | ||||||||||||||||
| Singapore | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Thailand | kg | 13.1 | 13.2 | 13.3 | 13.3 | 12.2 | ||||||||||||||||
| Vietnam | kg | 27.6 | 28.8 | 29.0 | 29.6 | 25.5 |
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