Pork meat consumption per capita rose 2.18% to 13.1 kg in Thailand in 2021, according to Faostat.
Historically, pork meat consumption per capita in Thailand reached an all time high of 15.6 kg in 2007 and an all time low of 3.92 kg in 1976. When compared to Thailand's main peers, pork meat consumption per capita in Cambodia amounted to 6.56 kg, 14.2 kg in Laos, 7.25 kg in Malaysia and 4.99 kg in Myanmar in 2021.
Thailand has been ranked 58th within the group of 156 countries we follow in terms of pork meat consumption per capita, 2 places below the position seen 10 years ago.
Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
Cambodia | kg | 7.22 | 7.21 | 7.12 | 6.93 | 5.76 | ||||||||||||||||
China | kg | 39.6 | 39.9 | 39.5 | 38.3 | 37.0 | ||||||||||||||||
India | kg | 0.290 | 0.290 | 0.280 | 0.270 | 0.260 | ||||||||||||||||
Laos | kg | 11.2 | 12.4 | 12.7 | 12.3 | 13.1 | ||||||||||||||||
Malaysia | kg | 7.92 | 7.10 | 7.69 | 7.93 | 7.60 | ||||||||||||||||
Myanmar | kg | 16.3 | 16.3 | 16.8 | 19.4 | 20.0 | ||||||||||||||||
Singapore | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
Thailand | kg | 13.1 | 13.2 | 13.3 | 13.3 | 12.2 | ||||||||||||||||
Vietnam | kg | 27.6 | 28.8 | 29.0 | 29.6 | 25.5 |