Pork meat consumption per capita rose 20.6% to 26.0 kg in Chile in 2021, according to Faostat.
Historically, pork meat consumption per capita in Chile reached an all time high of 26.0 kg in 2021 and an all time low of 2.35 kg in 1976. When compared to Chile's main peers, pork meat consumption per capita in Argentina amounted to 16.0 kg, 9.58 kg in Bolivia, 10.2 kg in Paraguay and 20.7 kg in Uruguay in 2021.
Chile has been ranked 39th within the group of 156 countries we follow in terms of pork meat consumption per capita, 6 places above the position seen 10 years ago.
Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
Argentina | kg | 11.4 | 12.6 | 13.7 | 15.0 | 14.7 | ||||||||||||||||
Bolivia | kg | 8.98 | 9.49 | 9.41 | 9.46 | 10.1 | ||||||||||||||||
Brazil | kg | 12.8 | 13.0 | 13.6 | 14.4 | 14.3 | ||||||||||||||||
Chile | kg | 22.2 | 23.5 | 24.3 | 24.3 | 23.1 | ||||||||||||||||
Paraguay | kg | 5.55 | 6.91 | 7.53 | 8.61 | 8.61 | ||||||||||||||||
Peru | kg | 4.25 | 4.34 | 4.55 | 4.61 | 4.77 | ||||||||||||||||
Uruguay | kg | 15.9 | 17.4 | 18.0 | 19.1 | 19.1 |