Pork meat consumption per capita rose 11.3% to 1.87 kg in Cameroon in 2021, according to Faostat.
Historically, pork meat consumption per capita in Cameroon reached an all time high of 1.99 kg in 2010 and an all time low of 0.490 kg in 1967. When compared to Cameroon's main peers, pork meat consumption per capita in Central African Republic amounted to 3.52 kg, 0.140 kg in Chad, 9.34 kg in Gabon and 1.50 kg in Nigeria in 2021.
Cameroon has been ranked 110th within the group of 156 countries we follow in terms of pork meat consumption per capita, 1 place above the position seen 10 years ago.
| Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Angola | kg | 8.63 | 7.67 | 8.23 | 7.83 | 7.59 | ||||||||||||||||
| Benin | kg | 0.790 | 0.730 | 0.710 | 0.680 | 0.700 | ||||||||||||||||
| Cameroon | kg | 1.62 | 1.47 | 1.39 | 1.36 | 1.35 | ||||||||||||||||
| Central African Republic | kg | 3.76 | 3.61 | 3.75 | 3.74 | 3.63 | ||||||||||||||||
| Chad | kg | 0.150 | 0.160 | 0.140 | 0.130 | 0.150 | ||||||||||||||||
| Congo | kg | 6.40 | 5.94 | 7.01 | 6.37 | 7.33 | ||||||||||||||||
| Dem. Republic of the Congo | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | 0.590 | 0.610 | 0.610 | 0.590 | 0.730 | |||||||
| Equatorial Guinea | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
| Gabon | kg | 8.96 | 8.49 | 8.65 | 7.47 | 8.13 | ||||||||||||||||
| Niger | kg | 0.080 | 0.080 | 0.070 | 0.070 | 0.070 | ||||||||||||||||
| Nigeria | kg | 1.54 | 1.50 | 1.54 | 1.53 | 1.51 | ||||||||||||||||
| Sudan | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
Helgi Library 
