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Pork Meat Consumption Per Capita rose 0.110% to 9.13 kg in Papua New Guinea in 2021

Pork Meat Consumption Per Capita (kg), 2021
Food & Drink | Papua New Guinea | November 19, 2023
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Excel Sheet

Pork meat consumption per capita rose 0.110% to 9.13 kg in Papua New Guinea in 2021, according to Faostat.

Historically, pork meat consumption per capita in Papua New Guinea reached an all time high of 10.8 kg in 2011 and an all time low of 9.12 kg in 2020. When compared to Papua New Guinea's main peers, pork meat consumption per capita in Australia amounted to 25.2 kg, 1.20 kg in Indonesia, 27.2 kg in New Zealand and 13.8 kg in Philippines in 2021.

Papua New Guinea has been ranked 72nd within the group of 156 countries we follow in terms of pork meat consumption per capita, 9 places below the position seen 10 years ago.

Pork Meat Consumption Per Capita Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Australia kg 26.1 25.6 25.5 25.8 28.4
China kg 39.6 39.9 39.5 38.3 37.0
Indonesia kg 1.54 1.33 1.20 0.810 0.880
Malaysia kg 7.92 7.10 7.69 7.93 7.60
New Zealand kg 25.9 26.1 25.9 26.7 26.8
Papua New Guinea kg ... ... ... ... ... ... ... ... ... 9.82 9.86 9.94 9.64 9.42
Philippines kg 18.2 18.9 18.7 18.9 15.8
Singapore kg ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ... ...
Taiwan kg ... ... ... ... ... ... ... ...
Vietnam kg 27.6 28.8 29.0 29.6 25.5