Pork Meat Consumption Per Capita fell 30.0% to 10.9 kg in Seychelles in 2021

Pork meat consumption per capita fell 30.0% to 10.9 kg in Seychelles in 2021, according to Faostat.

Historically, pork meat consumption per capita in Seychelles reached an all time high of 17.1 kg in 2017 and an all time low of 10.1 kg in 2012. When compared to Seychelles's main peers, pork meat consumption per capita in Comoros amounted to 0.170 kg, 0.670 kg in Madagascar, 0.660 kg in Maldives and 3.52 kg in Mauritius in 2021.

Seychelles has been ranked 66th within the group of 156 countries we follow in terms of pork meat consumption per capita, 7 places below the position seen 10 years ago.