Pork meat consumption per capita fell 11.2% to 12.6 kg in Brazil in 2021, according to Faostat.
Historically, pork meat consumption per capita in Brazil reached an all time high of 14.4 kg in 2018 and an all time low of 5.55 kg in 1984. When compared to Brazil's main peers, pork meat consumption per capita in Bolivia amounted to 9.58 kg, 4.70 kg in Peru and 5.94 kg in Venezuela in 2021.
Brazil has been ranked 61st within the group of 156 countries we follow in terms of pork meat consumption per capita, 3 places below the position seen 10 years ago.
| Pork Meat Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Bolivia | kg | 8.98 | 9.49 | 9.41 | 9.46 | 10.1 | ||||||||||||||||
| Brazil | kg | 12.8 | 13.0 | 13.6 | 14.4 | 14.3 | ||||||||||||||||
| Chile | kg | 22.2 | 23.5 | 24.3 | 24.3 | 23.1 | ||||||||||||||||
| Colombia | kg | 7.94 | 8.83 | 9.48 | 10.5 | 11.4 | ||||||||||||||||
| Guyana | kg | 3.41 | 3.93 | 4.25 | 4.21 | 5.45 | ||||||||||||||||
| Paraguay | kg | 5.55 | 6.91 | 7.53 | 8.61 | 8.61 | ||||||||||||||||
| Peru | kg | 4.25 | 4.34 | 4.55 | 4.61 | 4.77 | ||||||||||||||||
| Trinidad and Tobago | kg | 9.14 | 7.20 | 7.91 | 8.17 | 7.37 | ||||||||||||||||
| Venezuela | kg | 7.07 | 6.46 | 4.53 | 4.67 | 4.71 |
Helgi Library 
