Cocoa Bean Consumption Per Capita rose 4.95% to 1.06 kg in Guatemala in 2021

Cocoa bean consumption per capita rose 4.95% to 1.06 kg in Guatemala in 2021, according to Faostat.

Historically, cocoa bean consumption per capita in Guatemala reached an all time high of 1.20 kg in 2007 and an all time low of 0.020 kg in 1961. When compared to Guatemala's main peers, cocoa bean consumption per capita in Belize amounted to 1.33 kg, 0.630 kg in El Salvador, 0.420 kg in Honduras and 0.380 kg in Nicaragua in 2021.

Guatemala has been ranked 66th within the group of 156 countries we follow in terms of cocoa bean consumption per capita, 11 places above the position seen 10 years ago.