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Cocoa Bean Consumption Per Capita rose 17.2% to 3.20 kg in Spain in 2021

Cocoa Bean Consumption Per Capita (kg), 2021
Food & Drink | Spain | December 24, 2023
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Cocoa bean consumption per capita rose 17.2% to 3.20 kg in Spain in 2021, according to Faostat.

Historically, cocoa bean consumption per capita in Spain reached an all time high of 3.32 kg in 2019 and an all time low of 0.590 kg in 1961. When compared to Spain's main peers, cocoa bean consumption per capita in France amounted to 4.62 kg, 1.44 kg in Italy, 0.700 kg in Morocco and 2.82 kg in Portugal in 2021.

Spain has been ranked 17th within the group of 156 countries we follow in terms of cocoa bean consumption per capita, 3 places below the position seen 10 years ago.

Cocoa Bean Consumption Per Capita Unit 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020 2021
Algeria kg 0.880 0.960 0.750 0.720 0.600
Austria kg 1.11 1.11 1.11 1.12 1.48
Belgium kg 0.260 0.260 0.270 0.210 0.250
France kg 3.75 3.82 3.97 4.42 4.51
Germany kg 1.46 1.50 1.41 1.34 1.37
Ireland kg 1.45 2.09 2.18 2.24 3.27
Italy kg 1.44 1.46 1.48 1.48 1.22
Mauritania kg 0.060 0.060 0.050 0.160 0.430
Morocco kg 0.450 0.470 0.480 0.470 0.560
Portugal kg 2.55 2.54 2.56 2.85 2.98
Slovenia kg 3.90 3.96 4.06 4.15 3.53
Spain kg 2.99 3.01 3.05 3.25 3.32
Switzerland kg 0.680 0.680 0.690 0.690 0.670
Tunisia kg 0.420 0.580 0.620 0.860 0.960