Cocoa bean consumption per capita rose 10.5% to 0.950 kg in Costa Rica in 2021, according to Faostat.
Historically, cocoa bean consumption per capita in Costa Rica reached an all time high of 1.54 kg in 2006 and an all time low of 0.050 kg in 1999. When compared to Costa Rica's main peers, cocoa bean consumption per capita in Guatemala amounted to 1.06 kg, 0.420 kg in Honduras, 0.380 kg in Nicaragua and 0.750 kg in Panama in 2021.
Costa Rica has been ranked 72nd within the group of 156 countries we follow in terms of cocoa bean consumption per capita, 7 places below the position seen 10 years ago.
Cocoa Bean Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
Belize | kg | 0.980 | 0.960 | 0.950 | 1.18 | 1.06 | ||||||||||||||||
Colombia | kg | 1.02 | 1.02 | 1.67 | 1.82 | 0.940 | ||||||||||||||||
Costa Rica | kg | 0.860 | 0.850 | 0.840 | 0.910 | 0.950 | ||||||||||||||||
El Salvador | kg | 0.510 | 0.520 | 0.530 | 0.560 | 0.510 | ||||||||||||||||
Guatemala | kg | 0.860 | 0.840 | 0.930 | 0.900 | 0.940 | ||||||||||||||||
Honduras | kg | 0.360 | 0.340 | 0.320 | 0.430 | 0.350 | ||||||||||||||||
Mexico | kg | 0.030 | 0.090 | 0.170 | 0.110 | 0.340 | ||||||||||||||||
Nicaragua | kg | 0.430 | 0.440 | 0.460 | 0.440 | 0.520 | ||||||||||||||||
Panama | kg | 0.960 | 0.990 | 1.02 | 1.05 | 1.45 | ||||||||||||||||
USA | kg | 2.68 | 2.69 | 2.70 | 2.73 | 2.71 |