Cocoa bean consumption per capita fell 4.26% to 0.900 kg in Colombia in 2021, according to Faostat.
Historically, cocoa bean consumption per capita in Colombia reached an all time high of 1.82 kg in 2018 and an all time low of 0.790 kg in 2004. When compared to Colombia's main peers, cocoa bean consumption per capita in Brazil amounted to 1.37 kg, 2.32 kg in Peru and 0.910 kg in Venezuela in 2021.
Colombia has been ranked 76th within the group of 156 countries we follow in terms of cocoa bean consumption per capita, 13 places below the position seen 10 years ago.
| Cocoa Bean Consumption Per Capita | Unit | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 |
| Bolivia | kg | 1.29 | 1.19 | 1.26 | 1.26 | 1.23 | ||||||||||||||||
| Brazil | kg | 1.04 | 1.02 | 1.03 | 1.04 | 1.27 | ||||||||||||||||
| Chile | kg | 1.49 | 1.53 | 1.55 | 1.62 | 1.64 | ||||||||||||||||
| Colombia | kg | 1.02 | 1.02 | 1.67 | 1.82 | 0.940 | ||||||||||||||||
| Guyana | kg | 1.17 | 1.04 | 1.29 | 1.26 | 1.33 | ||||||||||||||||
| Peru | kg | 0.760 | 1.06 | 1.65 | 1.84 | 1.85 | ||||||||||||||||
| Trinidad and Tobago | kg | 1.07 | 0.760 | 0.740 | 0.930 | 0.770 | ||||||||||||||||
| Venezuela | kg | 0.800 | 0.750 | 0.670 | 0.550 | 0.950 |
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