Cocoa Bean Consumption Per Capita fell 14.1% to 6.41 kg in Ivory Coast in 2021

Cocoa bean consumption per capita fell 14.1% to 6.41 kg in Ivory Coast in 2021, according to Faostat.

Historically, cocoa bean consumption per capita in Ivory Coast reached an all time high of 9.19 kg in 2014 and an all time low of 0.010 kg in 1961. When compared to Ivory Coast's main peers, cocoa bean consumption per capita in Burkina Faso amounted to 0.030 kg, 0.140 kg in Guinea, 0.100 kg in Liberia and 0.020 kg in Mali in 2021.

Ivory Coast has been ranked 1st within the group of 156 countries we follow in terms of cocoa bean consumption per capita.