Cattle meat consumption per capita rose 3.72% to 4.18 kg in Guyana in 2020, according to Faostat.
Historically, cattle meat consumption per capita in Guyana reached an all time high of 4.18 kg in 2020 and an all time low of 2.48 kg in 2012. When compared to Guyana's main peers, cattle meat consumption per capita in Brazil amounted to 35.4 kg, 4.39 kg in Suriname, 5.69 kg in Trinidad and Tobago and 12.0 kg in Venezuela in 2020.
Guyana has been ranked 118th within the group of 165 countries we follow in terms of cattle meat consumption per capita, 15 places above the position seen 10 years ago.
Cattle Meat Consumption Per Capita | Unit | 2000 | 2001 | 2002 | 2003 | 2004 | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 |
Bolivia | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | 20.6 | 22.0 | 22.6 | 22.9 | 23.3 | ||||||
Brazil | kg | 38.9 | 37.9 | 37.0 | 37.1 | 37.5 | ||||||||||||||||
Colombia | kg | 17.2 | 17.3 | 16.0 | 15.0 | 15.0 | ||||||||||||||||
Guyana | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | 3.67 | 3.19 | 2.89 | 2.88 | 3.00 | ||||||
Peru | kg | 4.73 | 4.67 | 4.51 | 4.35 | 4.34 | ||||||||||||||||
Puerto Rico | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... |
Suriname | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | 5.81 | 5.30 | 3.97 | 4.28 | 4.36 | ||||||
Trinidad and Tobago | kg | ... | ... | ... | ... | ... | ... | ... | ... | ... | ... | 3.93 | 4.83 | 4.58 | 4.47 | 4.86 | ||||||
Venezuela | kg | 25.2 | 18.5 | 15.5 | 14.7 | 15.7 |