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Cattle Meat Consumption Per Capita rose 23.3% to 16.0 kg in Turkey in 2020

Cattle Meat Consumption Per Capita (kg), 2020
Food & Drink | Turkey | September 4, 2023
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Cattle meat consumption per capita rose 23.3% to 16.0 kg in Turkey in 2020, according to Faostat.

Historically, cattle meat consumption per capita in Turkey reached an all time high of 16.0 kg in 2020 and an all time low of 2.70 kg in 1978. When compared to Turkey's main peers, cattle meat consumption per capita in Bulgaria amounted to 3.45 kg, 14.5 kg in Greece, 3.08 kg in Iraq and 7.55 kg in Iran in 2020.

Turkey has been ranked 37th within the group of 165 countries we follow in terms of cattle meat consumption per capita, 28 places above the position seen 10 years ago.

Cattle Meat Consumption Per Capita Unit 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 2020
Albania kg 13.4 13.7 13.8 13.8 13.4
Bulgaria kg 3.95 3.87 3.93 3.68 3.30
Greece kg 15.0 14.1 14.5 15.5 15.7
Iran kg 5.78 6.36 6.96 7.47 6.61
Iraq kg ... ... ... ... ... ... ... ... ... ... 3.85 2.94 2.77 3.17 3.30
Kuwait kg ... ... ... ... ... ... ... ... ... ... 9.16 9.47 7.73 7.75 7.89
Macedonia kg 7.45 7.38 6.98 7.06 7.38
Pakistan kg 8.58 8.65 8.77 8.85 9.00
Romania kg 6.71 7.20 6.55 5.31 5.19
Saudi Arabia kg ... ... ... ... ... ... ... ... ... ... 5.47 5.37 4.27 4.81 4.55
Serbia kg ... ... ... ... ... ... 8.09 8.16 8.27 6.62 2.99
Syria kg ... ... ... ... ... ... ... ... ... ... 3.07 3.04 3.04 3.10 3.27
Turkey kg 11.8 12.3 12.4 12.9 13.2
Turkmenistan kg 28.2 27.1 26.2 26.9 23.7